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  3. Highest Quality Black Garlic Vinegar (3 years)

Highest Quality Black Garlic Vinegar (3 years)

  • capacity：Three years 500mL（$1,800）
  • Ingredients：Water、Genmai、Fermented Black Garlic、Isomalto oligosaccharides

 

  • Sources of raw materials:
    • Brown Rice（Genmai）：From Taitung, buy through Xizhi Agriculture Council
    • Black Garlic：From Jiayi YunLin North Port

 

  • Taste: Vinegar dark in color, with a black garlic flavor unique fragrance. Warm and moist texture, taste sweet, mellow rich, fairly long finish. Acid does not choke, fresh breath after drinking. Was a unique character personality woman, precious unique
  • Efficacy: antioxidant, improve immunity, prevent colds, cancer, stomach and intestines, promote blood circulation, prevention of cardiovascular disease, increased glucose metabolism decomposition, enhance physical (known by its efficacy theoretical, non-confirmed by experiment)

The Vinegar Color is darker, Black garlic has a unique fragrance atmosphere. Taste warm moist texture and sweet, rich of mellow long last and lingering in mouth. No sour and no choking, fresh breath after drinking.

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